Shakti Reads: Ikigai
The Japanese Secret to a Long and Happy Life
The residents of the small southern Japanese island of Okinawa seem to have found the fountain of youth. It is not that they do not age. They do. In fact more people live to be centenarians here than anywhere else on earth. However, it is the quality as well as the quantity of the years lived that stand out on this idyllic island paradise. Study of the health, happiness, and meaning that these people experience in their lives promises to shed insight on how we could all be living longer, and more joyfully.
The key to living as well as Okinawans revolves around a concept called ikigai (or life purpose). It is finding your ikigai and living under it’s direction that is the focus of Hector Garcia & Francesc Miralles’ book entitled Ikigai.
The core concept of ikigai is outlined in this leisurely read, along with the food, activity, and lifestyle approaches that flow from this basic philosophy of living a meaningful life. Okinawans believe that to thrive one must first uncover their life purpose, or ikigai. To determine your personal ikigai you assess what skills you possess, what the world needs, what you love to do, and what you can be paid for. Somewhere in the overlap of these four things lies your personal ikigai.
Ikigai is an attractive little book that holds much wisdom, ranging from such practical advice as hara hachbu (only fill your stomach 80% when you eat), and never retire, to more subtle lifestyle tips for giving thanks and living in the moment.
There is a Japanese saying that it is only by being active that one would want to live to be 100. Maybe so, but our exhausted, stressed-out western culture is evidence that not all activity is equal. Maybe by bringing some ikigai into our lives we can all learn to live as well as the Okinawans.
Matcha (or powdered green tea) is not steeped so the whole leaf is consumed. Given its recent popularity in coffee shops, you would be forgiven for considering it to be a fad food, however this powdered tea dates back more than 1000 years in Japan. Around this time Buddhist monks began growing the tea leaves in the shade, resulting in a large increase in antioxidant levels. If you have ever wondered why the oldest person in the world is so frequently Japanese maybe this is why. They do drink loads of the stuff!
One of the oils in this recipe is MCT or medium chain triglycerides. I will leave it to you to look up all the hype and studies on MCT. They have become such a health food buzz word because MCTs are processed in a different way by the body than other fats. They go directly from the gut to the liver and are made available as an immediate source of energy. This makes them less likely to be stored as fat (the basis for the recently popular ketogenic diet). MCTs are also turned into ketones. These substances are created when the liver breaks down fat. They can be used by the brain for energy instead of sugars. A common source of MCTs is coconut oil, however if you are not a fan of that flavor you can buy the flavorless MCT oil in any health food shop.
The second oil on this ingredient list is ghee, or clarified butter. Ghee is a source of important omega 3 fats as well as a number of different vitamins.
My lifelong obsession with pumpkins spans back to my single digit years. I fantasized about growing one as tall as I was, like the pumpkin pictured next to the kid on the seed packet. I never did. I also never even thought about eating one. Maybe the shorter growing season in northern Newfoundland was to blame, but I never saw anyone actually grow a pumpkin. Most families in my little community had a garden to grow potatoes, carrots, cabbage, even some lettuce in the later years, but never pumpkin. In my early 20’s I moved to the west coast and found out that pumpkins, in addition to being carved on Halloween, were also food!
Since Easter is just around the corner, and I hear bunnies love carrots, I thought this might be a timely post. I have always loved snacking on carrots. Not so much in the civilized little stick format, but in more of a bugs bunny inspired, whole vegetable nibbling approach. I still do this regularly, but from time to time I deviate from raw, or simple steaming, to yummy carrot soup. I tried a bunch of different approaches before finally finding the favourite that I am sharing here.
This famous paradoxical riddle is one of the many legendary historical zen references in Alan Spence’s biography of the illustrious Zen Master, Hakuin. These riddles, or koans, are used to illustrate the limitation of logical reasoning, and in turn trigger enlightenment when one meditates on them with sincerity, and intensity. Hakuin taught that every life experience was a koan of some form. This story of his life is inextricably woven into an exposition of zen art and poetry, portrayed against the backdrop of the enchanting Mount Fuji, and the bustling activity of the Tokaido, the famed walkway between Tokyo and Kyoto.
